A post to make you think I posted but it's just a recipe
I made this last Sunday and it is delicious! Serve it with some vanilla ice cream, please, don't skimp. (Password is "strawberries")
Rhubarb-Strawberry Crumble
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/3 cup flaked sweetened coconut
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/4 cup chilled unsalted butter, cut into small pieces
6 cups (1/2-inch-thick) slices rhubarb (about 1 1/2 pounds)
2/3 cup granulated sugar
2 tablespoons cornstarch
Cooking spray/Oil
1/4 cup strawberry jam
Preheat oven to 375 degrees (approx. 180 C).
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and the next 4 ingredients (flour through brown sugar) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Combine rhubarb, 2/3 cup granulated sugar, and cornstarch in a large bowl, tossing to coat. Spoon rhubarb mixture into an 11 x 7-inch baking dish coated with cooking spray. Drop strawberry spread by spoonfuls over rhubarb mixture; sprinkle with oats mixture. Bake at 375 degrees for 40 minutes or until browned and bubbly.
Yield: 9 servings