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What I'll be making this week

Step fifteen: bake at 375F for about 45 minutes

The Striezel was a holiday staple in my parents' house (well, after we moved to Austria). You want to make this. It freezes very well, so I always make it ahead of time. Please appreciate all the work I took to photograph this for you, step by step (Click here to see the whole flickr set).

Posted at 04:03 PM on March 17, 2008